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Finland Food Chain

Cultivating a thriving local food economy.

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  • Blog
  • About
    • Finland Food Chain Sustains Community
    • Beginnings
    • Finland Food Chain Staff
  • Learn!
    • Where to Buy Local Food
    • The Gathering Cycle of the Year in NE MN
      • Experiencing the Gathering Cycle
      • Gathering Cycle of the Year: May 2020
      • Gathering Cycle of the Year: June 2020
      • Gathering Cycle of the Year: July 2020
      • Gathering Cycle of the Year: August 2020
      • Gathering Cycle of the Year: September 2020
      • Gathering Cycle of the Year: October 2020
      • Gathering Cycle of The Year: November 2020
      • Gathering Cycle of The Year: December 2020
    • The Past, Present, and Future of Agriculture in North-Eastern Minnesota
    • Producer Profiles
    • Cooking
      • Canning Without Fear: The Basics of Waterbath and Pressure Canning
      • Jelly Is My Jam: Jelly Making Workshop
      • Making Mojakka With Dan Cahill Matthews
      • Making Kimchi/Fish Sauerkraut with Kevin Bond
      • Nixtamalization – Making Hominy From Flint Corn
    • Grant Writing
      • Fall Grants for Minnesota Farmers
    • Farming
      • Seed Starting Indoors for Cold Climates
      • Raising Chickens in the Northland
      • Root Cellaring in Northern MN
      • Give Peas a Chance: Garden Planning
      • AgroPhenology: Nature-Based Planting Calendar
      • Land Development & Homesteading Techniques with Stefan Meyer from the North Shore AgroEcology Center
    • Orchard
      • Pruning Apple Trees in NE Minnesota
      • Virtual Grafting Tutorial with Deb Shubat
    • Medicinals
      • Tincture Making Workshop
    • Cooperative Development
      • Cooperative 101 with Cooperative Development Services
    • Minnesota Food Sales Laws
      • What’s the deal with “Product of Farm” rules in MN?
      • Minnesota Cottage Food & Value-Added Products
  • Projects
    • Finland Wild Rice House
      • Minnesota’s Journey With Wild Rice: A Brief History
      • Sulfate Pollution and Threats to Wild Rice: Taking Effective Public Action
    • Nourish the North
      • Canning Without Fear: The Basics of Waterbath and Pressure Canning
      • Jelly Is My Jam: Jelly Making Workshop
      • Tincture Making Workshop
      • Seed Starting Indoors for Cold Climates
    • Poultry to the People
    • Community Supported Local Foods Restaurant
    • Education Programs
    • Institutional Food Procurement Assessment
    • Farmers Market Food Demonstrations
      • Food Curriculum in Schools
      • Recipes
    • Food Hub Exploration
    • Local Producer Group/Cooperative
    • Local Directory
    • Finland Community Garden
  • Newsletter
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  • Find Local Food
  • Contact Us

Projects

Finland Wild Rice House
Nourish the North
Poultry to the People
Community Supported Local Foods Restaurant
Local Directory
Education Programs
Market Survey
Farmer Seed Initiative
Wild Rice (and Grain) Processing
Food Curriculum in Schools
Institutional Food Procurement Assessment
Farmers Market Food Demonstrations
Community Garden
Local Producer Group/Cooperative
Root Cellar Task Force
Food Hub Exploration

Find Local Food

Recent Posts

  • Wood-Fired Pizza Oven Training & “Pizza Vision” Event
  • Not long ago, our local region produced a surplus of food…
  • We Can Change the World!
  • UMD Students Come to Finland
  • Finland Wild Rice House
  • Cold Sowing, Traditional Knowledge, and Community: A Conversation with Audrey Logan
  • Finland Agricultural History D. Anderson’s Tree Farm
  • Producer Profile: AgroEcology Center

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