Finland Food Chain

Cultivating a thriving local food economy.

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  • Home
  • Blog
  • Project Structure
    • Food Chain Staff
    • Bush Foundation Grant
    • Project Resources
  • Learn!
    • The Past, Present, and Future of Agriculture in North-Eastern Minnesota
    • Where to Buy Local Food
    • The Gathering Cycle of the Year in NE MN
    • Producer Profiles
    • Cooking
      • Making Mojakka With Dan Cahill Matthews
      • Making Kimchi/Fish Sauerkraut with Kevin Bond
      • Nixtamalization – Making Hominy From Flint Corn
    • Grant Writing
      • Fall Grants for Minnesota Farmers
    • Farming
      • Raising Chickens in the Northland
      • Root Cellaring in Northern MN
      • Give Peas a Chance: Garden Planning
      • AgroPhenology: Nature-Based Planting Calendar
      • Land Development & Homesteading Techniques with Stefan Meyer from the North Shore AgroEcology Center
    • Orchard
      • Pruning Apple Trees in NE Minnesota
      • Virtual Grafting Tutorial with Deb Shubat
    • Cooperative Development
      • Cooperative 101 with Cooperative Development Services
    • Minnesota Food Sales Laws
      • What’s the deal with “Product of Farm” rules in MN?
      • Minnesota Cottage Food & Value-Added Products
  • Projects
    • Community Supported Local Foods Restaurant
    • Education Programs
    • Institutional Food Procurement Assessment
    • Farmers Market Food Demonstrations
      • Food Curriculum in Schools
      • Recipes
    • Food Hub Exploration
    • Local Producer Group/Cooperative
    • Local Directory
    • Finland Community Garden
  • Finland Food Chain Newsletter
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  • Contact Us
  • Employment Opportunities

Projects

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Local Directory
Education Programs
Market Survey
Farmer Seed Initiative
Wild Rice (and Grain) Processing
Food Curriculum in Schools
Institutional Food Procurement Assessment
Farmers Market Food Demonstrations
Community Garden
Local Producer Group/Cooperative
Root Cellar Task Force
Food Hub Exploration

Find Local Food

Recent Posts

  • UMD Students Come to Finland
  • Finland Wild Rice House
  • Cold Sowing, Traditional Knowledge, and Community: A Conversation with Audrey Logan
  • Finland Agricultural History D. Anderson’s Tree Farm
  • Producer Profile: AgroEcology Center
  • Wild Rice House Manoomin Waakaa’igan Villirisi Talo Nears End of First Season
  • Fresh Catch Grilled Trout
  • Producer Profile: Baptism River BBQ Company

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