What is “nixtamalization”? How do you do it? What do you make with it when you’re done?
Join the Finland Food Chain for an informative webinar on the nixtamalization of flint corn. Treating corn with an alkali causes changes that improve the nutritional value and structure of corn. Come along with Ellie King and our own Cindy Hale to learn the process from making your own lye, to making hominy, to using that hominy to make tortillas and polenta!