Finland Food Chain

Cultivating a thriving local food economy.
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  • Blog
  • Project Structure
    • Food Chain Staff
    • Bush Foundation Grant
    • Project Resources
  • Learn!
    • The Past, Present, and Future of Agriculture in North-Eastern Minnesota
    • Where to Buy Local Food
    • The Gathering Cycle of the Year in NE MN
    • Cooking
      • Making Mojakka With Dan Cahill Matthews
      • Making Kimchi/Fish Sauerkraut with Kevin Bond
      • Nixtamalization – Making Hominy From Flint Corn
    • Grant Writing
      • Fall Grants for Minnesota Farmers
    • Farming
      • Raising Chickens in the Northland
      • Root Cellaring in Northern MN
      • Give Peas a Chance: Garden Planning
      • AgroPhenology: Nature-Based Planting Calendar
      • Land Development & Homesteading Techniques with Stefan Meyer from the North Shore AgroEcology Center
    • Orchard
      • Pruning Apple Trees in NE Minnesota
      • Virtual Grafting Tutorial with Deb Shubat
    • Cooperative Development
      • Cooperative 101 with Cooperative Development Services
    • Minnesota Food Sales Laws
      • What’s the deal with “Product of Farm” rules in MN?
      • Minnesota Cottage Food & Value-Added Products
  • Projects
    • Community Supported Local Foods Restaurant
    • Education Programs
    • Institutional Food Procurement Assessment
    • Farmers Market Food Demonstrations
      • Food Curriculum in Schools
      • Recipes
    • Food Hub Exploration
    • Local Producer Group/Cooperative
    • Local Directory
    • Finland Community Garden
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  • Employment Opportunities

Project Resources

Here are resources that you will need as you work with the Finland Food Chain:

Finland Food Chain Expense Reimbursement Form

Finland Food Chain Funding Policy

Finland Food Chain Guidelines for Managing Your Award Budget

Finland Food Chain Project Workplan

Find Local Food

Recent Posts

  • Cold Sowing, Traditional Knowledge, and Community: A Conversation with Audrey Logan
  • Finland Agricultural History D. Anderson’s Tree Farm
  • Producer Profile: AgroEcology Center
  • Wild Rice House Manoomin Waakaa’igan Villirisi Talo Nears End of First Season
  • Fresh Catch Grilled Trout
  • Producer Profile: Baptism River BBQ Company
  • Producer Profile: Little Waldo Farm
  • Producer Profile: Salt & Light Heritage Farm

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