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Finland Food Chain

Cultivating a thriving local food economy.
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  • About
    • Finland Food Chain Sustains Community
    • Beginnings
    • Food Chain Staff
  • Learn!
    • The Past, Present, and Future of Agriculture in North-Eastern Minnesota
    • Where to Buy Local Food
    • The Gathering Cycle of the Year in NE MN
    • Producer Profiles
    • Cooking
      • Canning Without Fear: The Basics of Waterbath and Pressure Canning
      • Jelly Is My Jam: Jelly Making Workshop
      • Making Mojakka With Dan Cahill Matthews
      • Making Kimchi/Fish Sauerkraut with Kevin Bond
      • Nixtamalization – Making Hominy From Flint Corn
    • Grant Writing
      • Fall Grants for Minnesota Farmers
    • Farming
      • Seed Starting Indoors for Cold Climates
      • Raising Chickens in the Northland
      • Root Cellaring in Northern MN
      • Give Peas a Chance: Garden Planning
      • AgroPhenology: Nature-Based Planting Calendar
      • Land Development & Homesteading Techniques with Stefan Meyer from the North Shore AgroEcology Center
    • Orchard
      • Pruning Apple Trees in NE Minnesota
      • Virtual Grafting Tutorial with Deb Shubat
    • Medicinals
      • Tincture Making Workshop
    • Cooperative Development
      • Cooperative 101 with Cooperative Development Services
    • Minnesota Food Sales Laws
      • What’s the deal with “Product of Farm” rules in MN?
      • Minnesota Cottage Food & Value-Added Products
  • Projects
    • Finland Wild Rice House
      • Minnesota’s Journey With Wild Rice: A Brief History
      • Sulfate Pollution and Threats to Wild Rice: Taking Effective Public Action
    • Nourish the North
      • Canning Without Fear: The Basics of Waterbath and Pressure Canning
      • Jelly Is My Jam: Jelly Making Workshop
      • Tincture Making Workshop
      • Seed Starting Indoors for Cold Climates
    • Poultry to the People
    • Community Supported Local Foods Restaurant
    • Education Programs
    • Institutional Food Procurement Assessment
    • Farmers Market Food Demonstrations
      • Food Curriculum in Schools
      • Recipes
    • Food Hub Exploration
    • Local Producer Group/Cooperative
    • Local Directory
    • Finland Community Garden
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Medicinals

Nourish the North Workshop: Tincture Making

Find Local Food

Recent Posts

  • Wood-Fired Pizza Oven Training & “Pizza Vision” Event
  • Not long ago, our local region produced a surplus of food…
  • We Can Change the World!
  • UMD Students Come to Finland
  • Finland Wild Rice House
  • Cold Sowing, Traditional Knowledge, and Community: A Conversation with Audrey Logan
  • Finland Agricultural History D. Anderson’s Tree Farm
  • Producer Profile: AgroEcology Center

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