Nourish the North, a cooperative initiative between Finland Food Chain and North Shore AgroEcology Center, has received a second-round grant from the Laura Jane Musser Fund. In its first round, the Nourish the North series organized more than 20 classes and hands-on workshops, addressing topics ranging from planting and food preservation to livestock management and various DIY projects.

Canning Without Fear: The Basics of Waterbath and Pressure Canning
Jelly Is My Jam: Jelly Making Workshop
Tincture Making Workshop
Seed Starting Indoors for Cold Climates