{"version":"1.0","provider_name":"Finland Food Chain","provider_url":"https:\/\/finlandfoodchain.org\/wp","author_name":"Laurie Kallinen","author_url":"https:\/\/finlandfoodchain.org\/wp\/author\/laurie\/","title":"Producer Profile: AgroEcology Center","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wVVhipBcvT\"><a href=\"https:\/\/finlandfoodchain.org\/wp\/2021\/11\/18\/producer-profile-agro-ecology-center\/\">Producer Profile: AgroEcology Center<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/finlandfoodchain.org\/wp\/2021\/11\/18\/producer-profile-agro-ecology-center\/embed\/#?secret=wVVhipBcvT\" width=\"600\" height=\"338\" title=\"&#8220;Producer Profile: AgroEcology Center&#8221; &#8212; Finland Food Chain\" data-secret=\"wVVhipBcvT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"http:\/\/finlandfoodchain.org\/wp\/wp-content\/uploads\/2021\/11\/AgroEcoMark-Dahlberg.jpg","thumbnail_width":1773,"thumbnail_height":2364,"description":"On a calm, cool, early November afternoon I visited the AgroEcology Center deep winter greenhouse and regenerative farm on Silver Hill Drive in Finland. Mark Dahlen, the affable and soft spoken farm manager, greeted me in the deep winter greenhouse - a space lush with vibrant greens from vertical plots of salad greens and rainbow stalks of swiss chard in floor plots. Before I could pose a question, Mark eagerly shared details about the cyclical growing system of the vertical plots and the experimental mustard greens and other \u201ccut and come again\u201d varieties. \u201cLeaf lettuce, mustard, arugula, spinach, will continue through the winter,\u201d Mark tells me. \u201cCome spring and summer, we can do ginger and turmeric. I\u2019d like to see about getting some dwarf citrus happening up here.\u201d His boundless curiosity and agricultural expertise became apparent as he leads me around the property, demonstrating a variety of home gardening techniques including keyhole gardens, terraced plots, and h\u00fcgelkultur in a serene and beautiful demonstration garden."}