{"id":1879,"date":"2026-11-10T20:39:19","date_gmt":"2026-11-10T20:39:19","guid":{"rendered":"https:\/\/finlandfoodchain.org\/wp\/?page_id=1879"},"modified":"2026-11-10T21:00:14","modified_gmt":"2026-11-10T21:00:14","slug":"jelly-is-my-jam-jelly-making-workshop","status":"publish","type":"page","link":"http:\/\/finlandfoodchain.org\/wp\/jelly-is-my-jam-jelly-making-workshop\/","title":{"rendered":"Jelly Is My Jam: Jelly Making Workshop"},"content":{"rendered":"\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio has-medium-font-size\">Laurie Kallinen of Kallico Goods has been making jams and jellies for her family for over 30 years, and for the past four years she has been selling her creations at the Finland Farmers Market, expanding her varieties to include many wild foraged flavors. In this workshop, she covers the basics of jam and jelly-making to preserve the abundant sweet harvest of the North Shore of Lake Superior, including a local favorite, chokecherry jelly. This class covers:<\/p>\n\n\n\n<ul type=\"video\" class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio has-medium-font-size\"><li>Different types of preserves, jelly, jam, freezer jam, marmalade, etc.<\/li><li>Wild harvesting vs buying fruit<\/li><li>Tips and tricks prepping different types of fruit<\/li><li>Types of pectin for preserving<\/li><li>What equipment is needed<\/li><li>How to water-bath can<\/li><li>How to market what you make<\/li><\/ul>\n\n\n\n<p class=\"wp-embed-aspect-16-9 wp-has-aspect-ratio has-medium-font-size\">This is a free class made possible by the Finland Food Chain, North Shore AgroEcology Center, and a generous grant from the Laura Jane Musser Foundation.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Jelly is my Jam: Jelly Making Workshop\" width=\"604\" height=\"340\" src=\"https:\/\/www.youtube.com\/embed\/cIhwWoBRAAk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Laurie Kallinen of Kallico Goods has been making jams and jellies for her family for over 30 years, and for the past four years she has been selling her creations at the Finland Farmers Market, expanding her varieties to include many wild foraged flavors. In this workshop, she covers the basics of jam and jelly-making &hellip; <a href=\"http:\/\/finlandfoodchain.org\/wp\/jelly-is-my-jam-jelly-making-workshop\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Jelly Is My Jam: Jelly Making Workshop<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jelly Is My Jam: Jelly Making Workshop - Finland Food Chain<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finlandfoodchain.org\/wp\/jelly-is-my-jam-jelly-making-workshop\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jelly Is My Jam: Jelly Making Workshop - Finland Food Chain\" \/>\n<meta property=\"og:description\" content=\"Laurie Kallinen of Kallico Goods has been making jams and jellies for her family for over 30 years, and for the past four years she has been selling her creations at the Finland Farmers Market, expanding her varieties to include many wild foraged flavors. 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In this workshop, she covers the basics of jam and jelly-making &hellip; Continue reading Jelly Is My Jam: Jelly Making Workshop &rarr;","og_url":"https:\/\/finlandfoodchain.org\/wp\/jelly-is-my-jam-jelly-making-workshop\/","og_site_name":"Finland Food Chain","article_modified_time":"2026-11-10T21:00:14+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"http:\/\/finlandfoodchain.org\/wp\/#website","url":"http:\/\/finlandfoodchain.org\/wp\/","name":"Finland Food Chain","description":"Cultivating a thriving local food economy.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/finlandfoodchain.org\/wp\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/finlandfoodchain.org\/wp\/jelly-is-my-jam-jelly-making-workshop\/#webpage","url":"https:\/\/finlandfoodchain.org\/wp\/jelly-is-my-jam-jelly-making-workshop\/","name":"Jelly Is My Jam: Jelly Making Workshop - Finland Food Chain","isPartOf":{"@id":"http:\/\/finlandfoodchain.org\/wp\/#website"},"datePublished":"2026-11-10T20:39:19+00:00","dateModified":"2026-11-10T21:00:14+00:00","breadcrumb":{"@id":"https:\/\/finlandfoodchain.org\/wp\/jelly-is-my-jam-jelly-making-workshop\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/finlandfoodchain.org\/wp\/jelly-is-my-jam-jelly-making-workshop\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/finlandfoodchain.org\/wp\/jelly-is-my-jam-jelly-making-workshop\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/finlandfoodchain.org\/wp\/"},{"@type":"ListItem","position":2,"name":"Jelly Is My Jam: Jelly Making Workshop"}]}]}},"_links":{"self":[{"href":"http:\/\/finlandfoodchain.org\/wp\/wp-json\/wp\/v2\/pages\/1879"}],"collection":[{"href":"http:\/\/finlandfoodchain.org\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/finlandfoodchain.org\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/finlandfoodchain.org\/wp\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"http:\/\/finlandfoodchain.org\/wp\/wp-json\/wp\/v2\/comments?post=1879"}],"version-history":[{"count":4,"href":"http:\/\/finlandfoodchain.org\/wp\/wp-json\/wp\/v2\/pages\/1879\/revisions"}],"predecessor-version":[{"id":1898,"href":"http:\/\/finlandfoodchain.org\/wp\/wp-json\/wp\/v2\/pages\/1879\/revisions\/1898"}],"wp:attachment":[{"href":"http:\/\/finlandfoodchain.org\/wp\/wp-json\/wp\/v2\/media?parent=1879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}