{"version":"1.0","provider_name":"Finland Food Chain","provider_url":"http:\/\/finlandfoodchain.org\/wp","author_name":"Heather Sve","author_url":"http:\/\/finlandfoodchain.org\/wp\/author\/heather\/","title":"Small Grain Processing in NE Minnesota","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BJHtrvEJxY\"><a href=\"http:\/\/finlandfoodchain.org\/wp\/2023\/01\/06\/small-grain-processing-in-ne-minnesota\/\">UMD Students Come to Finland<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/finlandfoodchain.org\/wp\/2023\/01\/06\/small-grain-processing-in-ne-minnesota\/embed\/#?secret=BJHtrvEJxY\" width=\"600\" height=\"338\" title=\"&#8220;UMD Students Come to Finland&#8221; &#8212; Finland Food Chain\" data-secret=\"BJHtrvEJxY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"http:\/\/finlandfoodchain.org\/wp\/wp-content\/uploads\/2022\/04\/Finland-Food-Chain-logo-transparent.png","thumbnail_width":300,"thumbnail_height":300,"description":"A grant-supported project operating out of Finland, the Finland Food Chain, currently offers a facility with equipment for members of the community to process Manoomin (wild rice). Small grains as well as beans and other legumes were once grown in the region, and production of these crops, for a few reasons, have faltered with time largely because of the lack of grain processing capacity."}