{"version":"1.0","provider_name":"Finland Food Chain","provider_url":"http:\/\/finlandfoodchain.org\/wp","author_name":"Laurie Kallinen","author_url":"http:\/\/finlandfoodchain.org\/wp\/author\/laurie\/","title":"Making Mojakka with Dan Cahill Mathews","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"O8arz2RuuC\"><a href=\"http:\/\/finlandfoodchain.org\/wp\/2021\/02\/24\/making-mojakka\/\">Making Mojakka<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/finlandfoodchain.org\/wp\/2021\/02\/24\/making-mojakka\/embed\/#?secret=O8arz2RuuC\" width=\"600\" height=\"338\" title=\"&#8220;Making Mojakka&#8221; &#8212; Finland Food Chain\" data-secret=\"O8arz2RuuC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","description":"Join Dan Cahill Mathews in an online cooking class: Making Mojakka - a hearty Finnish Stew to celebrate St. Urho. We will learn about the history of St. Urho\u2019s Day in Finland, the variations of Mojakka throughout the Northland, and the local producers who provide the ingredients for our St. Urho\u2019s Day feast! Then, we will prepare Lihamojakka - a delicious stew of beef, root vegetables,and allspice perfect for fending off the last of the winter cold!","thumbnail_url":"http:\/\/finlandfoodchain.org\/wp\/wp-content\/uploads\/2021\/02\/Mojakka.png","thumbnail_width":290,"thumbnail_height":174}